FRESH TOMATO CAKE

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Fresh Tomato Cake image

Make and share this Fresh Tomato Cake recipe from Food.com.

Provided by Wendy0

Categories     Dessert

Time 1h5m

Yield 1 cake, 6-12 serving(s)

Number Of Ingredients 12

1 cup dark brown sugar
1/2 cup butter
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
2 cups fresh ripe tomatoes, peeled, seeded, and chopped
1/2 cup nuts, chopped
1/2 cup dates, chopped
1/2 cup raisins

Steps:

  • Cream sugar and butter.
  • Add eggs.
  • Add sifted dry ingredients, mixing well.
  • Stir in tomatoes, nuts, dates, and raisins.
  • Put into prepared 9x13 inch baking pan or Bundt pan.
  • Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
  • Frost with your favorite cream cheese frosting when cool.

*** Explore more Fresh Tomato Cake Recipes »

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