Best Stinky Dried Beef Cheese Ball Recipes
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF CHEESE BALL
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Provided by Shawn C
Categories Spreads
Time 1h
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DRIED BEEF CHEESE BALL 3
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Provided by Heather Beldin
Categories Spreads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop dried beef.
- (I put mine in a chopper) Save about 1/4 of a cup on the side.
- Mix cream cheese, beef, onions, salt, and sauce.
- Mix well and chill for an hour.
- Take mixture and form a ball and roll in remaining chopped beef.
- Then serve or chill till desired.
DRIED BEEF CHEESE BALL
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.
Provided by Old widow
Categories Spreads
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.
Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6
DRIED BEEF CHEESE BALL
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Provided by the Jilb
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl soak the onion and sherry for 15 minutes.
- Cut the dried beef into small pieces.
- Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
- Form into a ball.
- You can then cover the outside of the ball with olives or almonds.
Nutrition Facts : Calories 331.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 105.8, Sodium 853.8, Carbohydrate 7, Fiber 0.4, Sugar 1.6, Protein 9.2
DRIED BEEF CHEESE BALL
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Provided by Mary Butterfield
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9
QUICK CHIPPED BEEF CHEESE BALL
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Provided by Shaye
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6
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