WHITE AND DARK CHOCOLATE MOUSSE (NON-DAIRY)
Make and share this White and Dark Chocolate Mousse (Non-Dairy) recipe from Food.com.
Provided by Shosh
Categories Frozen Desserts
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Whip topping until in doubles in volume. In another bowl, whip egg whites. Fold egg whites into whipped topping. Fold in yolks. Divide whipped mixture in half. Place dark chocolate chips in microwave-safe bowl and heat until melted. Add dark melted chocolate to 1/2 of whipped mixture. Melt white chocolate and add to the other 1/2 of whipped mixture. Place in decorative serving dish and alternate layers of white/dark chocolate. Freeze. Take out of freezer 20 minute before serving.
Nutrition Facts : Calories 201.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 54.9, Sodium 34.9, Carbohydrate 20.2, Fiber 0.8, Sugar 19, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love