SERBIAN BEAN SOUP

Serbian Bean Soup image

I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

Provided by MilanzMom

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 (16 ounce) cans green beans (You can also use white beans)
3 large potatoes, chopped
2 carrots, chopped
1/4 cup tomatoes, chopped
1/2 cup celery, chopped
4 cups water
1 onion, chopped
3 1/2 tablespoons oil
3 tablespoons flour
salt, to taste
pepper, to taste

Steps:

Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
Cook until vegetables are tender.
Saute onion in oil in skillet.
Stir in flour; Cook until brown and add to soup.
Simmer for 5 minutes longer.
Season with salt and pepper.

Nutrition Facts : Calories 236.5, Fat 6.4, SaturatedFat 0.9, Sodium 37.2, Carbohydrate 41.8, Fiber 9.7, Sugar 5, Protein 6.6

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