Best Stilton And Garlic Mushrooms Recipes

Stilton topped Fillet with Garlicky mushrooms image

Provided by rsarahl

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

2 lean filet of beef or 2 fillet turkey
1 tablespoon butter
4 teaspoons olive oil
3 cloves garlic
1 slice bread, crust removed and cut into 4 cubes
2 portabella mushrooms or 4 large white button mushrooms, cut into thick slices
1/4 cup fresh flat leaf parsley, chopped
4 tablespoons creme fraiche
salt and black pepper
2 ounces Stilton cheese

Steps:

Heat butter, 1 tbsp olive oil and 1 clove crushed garlic in a frying pan.
Add bread cubes and cook for 1-2 minutes each side until they resemble croutons.
Remove from pan with any cooked garlic pieces.
Spoon 1 tsp olive oil into the pan and heat.
Add 2 cloves crushed garlic, mushrooms, and fillet of choice.
For fillets up to 1 1/4 inches thick, cook 2 1/2 mintues per side for medium doneness or 3 1/2 minutes per side for well done.
In a small bowl mix together 1/4 cup chopped fresh flat leaf parsley and 4 tbsp crème fraîche.
Season with salt and pepper.
Top the cooked fillet with garlic mushrooms, 2oz of Stilton and garlic croutons.
Spoon on the parslied crème fraîche and serve.

Nutrition Facts : Calories 398.5, Fat 34.7, SaturatedFat 17.2, Cholesterol 77.6, Sodium 543.1, Carbohydrate 14.1, Fiber 1.9, Sugar 2.3, Protein 10.3

Sauteed Mushrooms with Melted Stilton image

Yield Serves 2

Number Of Ingredients 6

1/2 pound mushrooms
1/2 pound Stilton cheese
2 large garlic cloves
1 tablespoon unsalted butter
1/3 cup heavy cream
Accompaniment: chunks of crusty whole-grain bread

Steps:

Preheat oven to 425°F.
Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
Serve mushrooms with bread for sopping up sauce.

Stilton, Bacon and Mushroom Starter image

Provided by Manami

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 chopped medium onion
1 lb baby button mushroom, halved
12 slices bacon or 12 slices streaky bacon, chopped
4 ounces stilton blue cheese, chopped
8 ounces cream cheese
1/2 cup double cream
1/2 ounce fresh chives, snipped
3 ounces fresh breadcrumbs
2 teaspoons paprika
black pepper, to taste

Steps:

Preheat oven 375ºF.
Heat the oil and fry the onions, mushrooms and bacon together until browned.
Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish.
Beat the Stilton together with the cream cheese and cream and stir in most of the
chives, reserving a few for a garnish.
Season and spoon over the top of the mushroom.
mixture.
Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton.
mixture.
Cook for 20-25 minutes, until browned and bubbling.
Serve hot with small slices of toasted French bread or endive leaves.