VEGETABLE PIZZA SQUARES

Vegetable Pizza Squares image

These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.

Provided by Cindy Carnes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
⅔ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon minced onion
½ teaspoon minced garlic
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup chopped green bell peppers
1 (8 ounce) package shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 24.4 g, Cholesterol 53.7 mg, Fat 38.9 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 14.4 g, Sodium 732.1 mg, Sugar 4.7 g