SCRAMBLED EGGS, KENTUCKY STYLE

Scrambled Eggs, Kentucky Style image

Provided by Lynette !

Categories Eggs

Time 35m

Number Of Ingredients 13

4 oz cream cheese
1/2 c green pepper, diced
1/2 c sweet red pepper, diced
1/2 c green onions, chopped
2 Tbsp butter, melted
8 1/4 oz can whole kernel corn, drained
6 large eggs, lightly beaten
1/8 tsp ground red pepper
salt, to taste
freshly ground pepper, to taste
2 Tbsp butter
2 slice bacon, cooked and crumbled
green onions, chopped, to garnish

Steps:

1. Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
2. Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
3. Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
4. Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
5. Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.