WORLD'S LAZIEST LASAGNA
This is a great make ahead, no boil lasagna. I've tried it at high altitude and low, ahead of time or that day. I've served as is, or added a layer of torn up spinach and pesto leaves on top of the cheese layers. For a wedding, I once made 3 pans of this. It's great!
Provided by wildheart
Categories One Dish Meal
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and garlic in a skillet.
- Drain.
- Add spaghetti sauce; heat on low.
- While meat sauce is heating, mix the cottage cheese, ricotta, mozzarella, egg, and 1/2 cup of the parmesan.
- Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13 pan.
- Put a layer of noodles over the sauce, so that none overlap.
- If you have to break a noodle to fill in gaps over 1/2 inch, that's okay.
- Put a layer of cheese mix over the noodles.
- Add about 1/2 of the remaining meat sauce; spread over cheese.
- Repeat layers.
- End with cheese on top; put remaining parmesan on top of the other chesse.
- Pour 1 cup of water around inside edges of the pan, and cover with foil.
- **Bake in a 350 oven for 1 hour, then uncover and bake 15 minutes more.
- Take from oven and let cool about 10 minutes before serving.
- Can be refrigerated up to 48 hours at this point.
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