Best Sticky Walnut And Grape Chicken Recipes
CHICKEN SALAD WITH GRAPES AND WALNUTS
This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce wraps for a low carb, paleo option.
Provided by Elizabeth Lindemann
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).
- Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.
- Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.
Nutrition Facts : Calories 439 kcal, Carbohydrate 6 g, Protein 19 g, Fat 37 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 592 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
CHICKEN SALAD WITH WALNUTS AND GRAPES
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.
Provided by Jill Santopietro
Categories dinner, lunch, salads and dressings, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
- In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams
DELECTABLE CHICKEN THIGHS WITH GRAPE JELLY SAUCE
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Provided by Olha7397
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
- Heat over medium-high heat until mixture comes to a boil and jelly is melted.
- Remove from heat.
- Arrange chicken pieces in a 13 x 9-inch baking dish.
- Pour sauce evenly over chicken and turn pieces to coat both sides.
- Bake uncovered for 1 hour, until chicken is very tender.
Nutrition Facts : Calories 684, Fat 13.7, SaturatedFat 3.4, Cholesterol 282.4, Sodium 820.3, Carbohydrate 72.2, Fiber 1.4, Sugar 54.2, Protein 68.1
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.
Provided by PalatablePastime
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2
STICKY WALNUT AND GRAPE CHICKEN
This is pretty quick to make and is super yummy. It was discovered one hungry night. The recipe is a major adaption of something I read in a cookbook once (though that involved guinea fowl, Madeira and a lot of other things I'd never find). I used chicken thighs because that's all I had, I think you should be able to use anything else though. Breast meat might be a *little* dry. The quantities I have given are quite small. It should feed one hungry person, or perhaps a lighter meal for two. I haven't doubled the recipe before, but it should still work fine.
Provided by angis
Categories Chicken
Time 41m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat some oil in a pan and saute the onion and chicken till it starts to brown nicely.
- Then add the garlic and cook for a minute before adding the stock, orange juice, walnuts and parsley.
- Simmer this for about 20 minutes, till the chicken is nice and soft. Then add the grapes and cook for a further 5 minutes.
- Now remove the chicken, walnuts and grapes (leaving the sauce) and brown them in a hot skillet. I use a slotted spoon for this, it makes it nice and easy!
- While the other things are browning you can reduce the sauce. I turn the heat up and let the water evaporate till about half the volume if left. The amount you want to reduce (and thus the consistency of the sauce) is up to your personal preference.
- The dish is now ready to serve, enjoy!
Nutrition Facts : Calories 1137.9, Fat 29, SaturatedFat 4.9, Cholesterol 230.9, Sodium 349.2, Carbohydrate 166.9, Fiber 10.9, Sugar 133.8, Protein 67.4
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