Best Sticky Sweet Chilli Pork And Basil Rice Recipes

THAI-STYLE BASIL RICE

Thai-style Basil Rice image

Make and share this Thai-style Basil Rice recipe from Food.com.

Provided by Julesong

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 shallots, minced
1/2 cup chopped basil
3 cloves garlic, minced
1 green onion, chopped
1 cup long grain white rice
2 cups water
2 teaspoons chicken bouillon powder or 2 chicken bouillon cubes
1/4 teaspoon red pepper flakes, to taste (optional)
1 teaspoon unsweetened flaked coconut, to taste (optional)

Steps:

In a large, heavy saucepan, melt the butter and oil together over medium heat.
Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
If using, stir in red pepper and coconut flakes.
Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
Fluff with fork, serve, and enjoy.
Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 297.8, Carbohydrate 40, Fiber 0.8, Sugar 0.4, Protein 4.2

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS

Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

SPICY BASIL PORK (PAD GKAPROW MU)

Spicy Basil Pork (Pad Gkaprow Mu) image

I love very spicy food and found this recipe on a thai travel site. Pork and basil just go so well together. This is very hot and spicy dish BUT you can adjust how many peppers you put in. You can also lower the heat level by removing the seeds of the peppers. Great with rice to help cool the heat.

Provided by tntdad

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons oil, for stir-frying
10 -12 garlic cloves, finely chopped
2 -3 shallots, thinly sliced
1 lb ground pork
4 -6 serrano peppers or 4 -6 jalapeno peppers, for less heat
2 kaffir lime leaves, thinly sliced (can be hard to find) (optional)
2 -3 teaspoons soy sauce
2 tablespoons fish sauce
1 -1 1/2 cup fresh Thai holy basil or 1 -1 1/2 cup regular sweet basil, works too
1 dash white pepper

Steps:

Prepare ingredients as instructed. Leave fresh basil whole. Pull off the hard stems from the basil and discard.
Heak wok or non-stick skillet till hot. Heat the oil for a few seconds, add the chopped garlic. 30 seconds later add the sliced shallots. Stir-fry for another 60 seconds.
Add the ground pork and cook till the pork has changed color and is no longer pink and cooked through.
Toss in the chillies, thinly sliced kaffir leaves (optional), and basil. Add soy sauce and fish sauce. Toss or stir to mix all the ingredients.
Stir-fry until basil is wilted and pork is cooked through. Sprinkle with white pepper.
Serve with rice.

Nutrition Facts : Calories 427.3, Fat 31.4, SaturatedFat 9.9, Cholesterol 81.8, Sodium 950.4, Carbohydrate 14.6, Fiber 1.9, Sugar 6.4, Protein 22.8

SWEET CHILLI PORK

Sweet Chilli Pork image

This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.

Provided by PetaBot

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Steps:

Heat oil in large frying pan.
Add onions, chilli and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil.
Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with coriander and serve with steamed rice.

Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7