ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS

ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS image

Provided by Rose Mary Mogan

Time 20m

Number Of Ingredients 11

1 Tbsp cumin
1 tsp red pepper flakes
2 Tbsp smoked alderwood smoked salt
2 Tbsp smoked paprika
2 Tbsp dry mustard
2 Tbsp granulated onion powder
2 Tbsp coarse black pepper
3 Tbsp dried chopped chive
3 large bay leaves
4 Tbsp granulated garlic
1 medium empty spice bottle

Steps:

1. Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
2. This is the second set of spices used in this all purpose seasoning spice blend.
3. Once all the spices have been measured out, add them to a food processor.
4. Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
5. The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
6. This is the results of the roast that I made using this spice blend mixture, it was very tasty.