Best Sticky Chinese Chicken Wings Recipes

STICKY CHINESE CHICKEN WINGS

Sticky Chinese chicken wings image

Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 50m

Number Of Ingredients 5

Ingredients

16 large chicken wings
125ml reduced salt soy sauce
140g dark soft brown sugar
5 tbsp white wine vinegar
half cucumber , peeled into fine ribbons

Steps:

Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

Nutrition Facts : Calories 324 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Protein 16 grams protein, Sodium 3.57 milligram of sodium

STICKY CHINESE CHICKEN WINGS

STICKY CHINESE CHICKEN WINGS image

Categories Chicken Appetizer

Number Of Ingredients 11

Ingredients

2 tablespoons minced garlic
2 tablespoons minced ginger
3 tablespoons sliced green onion
1 tablespoons sliced Thai chilies
1/2 cup soy sauce
1/2 cup Hoisin sauce
1/2 cup Brandy (You can use Chinese rice wine or Sherry instead of the Brandy)
1/2 cup honey
1 tablespoon sesame oil
1 teaspoon Five spice powder
2 pounds chicken wings

Steps:

Mix all ingredients except wings into a mixing bowl to make marinade. Cut wings into three pieces through the joints. Discard wing tips, add remaining "drumettes" and "flats" to mixing bowl with marinade, making sure the marinade covers the wings. You can also buy wingettes pre-cut. Let wings marinate in the refrigerator for at least 1 hour. If you have the time you can let them marinate overnight. To cook you can either grill or roast in the oven. To grill: Preheat grill to medium heat (350ºF) and grill for 40 minutes turning the wings once at the halfway point (20 minutes). Oven method: Preheat oven to 350ºF. Arrange wings on a baking sheet lined with parchment paper and place baking sheet on the center rack. Cook for 1 hour, turning wings once at the halfway point (30 minutes). Garnish with leftover slices of green onion and Thai chilies.