Best Steves Bodacious Barbecue Rib Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BODACIOUS BBQ BABY BACK RIBS



Bodacious BBQ Baby Back Ribs image

These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine and have been hooked on these bodacious ribs ever since!

Provided by Helping Hands

Categories     High Protein

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs baby back ribs (divided into three racks, each one cut in half)
1 cup ketchup
1 teaspoon liquid smoke
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cover ribs with water in a large saucepan.
  • Bring to a boil, then lower heat, cover, and simmer for one hour, or until ribs are tender.
  • Mix all ingrediants in saucepan and bring to a boil, lower heat, and simmer for 30 minutes, until sauce has slightly thickened (stir often).
  • Preheat broiler.
  • Line broiler pan with foil.
  • Place ribs on foil, meat side down, and baste with sauce (reserving 1/2 of the sauce).
  • Broil for 6 minutes, then turn ribs over.
  • Baste with remaining sauce and broil for an additional 6 to 7 minutes (or until edges are slightly charred).
  • Serve with BBQ beans and corn on the cob and your palette will be especially pleased!

Nutrition Facts : Calories 1367.2, Fat 100.8, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1432.3, Carbohydrate 27.8, Fiber 0.2, Sugar 25, Protein 83.5

Related Topics