Best Steamed Mussels With Corn And Tomatoes Chorros A La Chalaca Recipes
STEAMED MUSSELS IN TEQUILA CHIPOTLE BROTH
Steps:
- Serving suggestions: toasted bread and lime wedges
- In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds. Add the onions and tomatoes and cook for 3 minutes.
- Add the mussels tossing them in the pan to coat. Remove the pan from the heat and add the tequila and stock. Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open. Add the chipotle and the cilantro and cook for 3 minutes. Discard any mussels that did not open. Taste and add salt and pepper, to taste.
- Serve with toasted bread and lime wedges.
CHOROS A LA CHALACA
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Provided by cervantesbrandi
Categories Mussels
Time 30m
Yield 36 mussels
Number Of Ingredients 7
Steps:
- Place the can of aji amarillos with their juices in a blender and puree for 1 minutes.
- Place the tomatoes, onions, cilantro, and blended aji's in a large bowl.
- Add the msg and the lime juice.
- Place the mussels on a half shell on a serving platter and top each with one tablespoon of the Aji mixture.
- Serve with a nice cold beer and enjoy!
Nutrition Facts : Calories 22.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 4.5, Sodium 47.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 2.2
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