Best Steamed Broccoli Carrots Recipes

Steamed Broccoli &Carrots image

Provided by shirley terhaar

Time 25m

Number Of Ingredients 5

1 lb broccoli florets
12 baby carrots or about 1/2 pound of regular carrots cut into 2 inch chunks
2 Tbsp butter
salt
pepper

Steps:

1. Break broccoli into florets.Discard large stems.Trim stems;cut stems into slices.
2. Place 2 to 3 inch of water and steamer basket in large saucepan;bring water to boil.
3. Add broccoli and carrots ;cover.steam about 8 to 10 min or until vegetables are crisp-tender.Place vegetables in serving bowl.Add butter;toss lightly to coat.Season to taste with salt and pepper.

Steamed Broccoli and Carrots with Lemon image

Provided by Andrea Fahlor

Time 15m

Yield 2

Number Of Ingredients 4

1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 8.1 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.7 g, Sodium 497.2 mg, Sugar 2.7 g