COUNTRY GROUND BEEF GRAVY
This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
Nutrition Facts : Calories 313.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 82.5, Sodium 1034, Carbohydrate 9.5, Fiber 0.1, Sugar 4.5, Protein 26.6
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