OLD ELPASO CROCK POT REFRIED BEANS

Old ElPaso Crock Pot Refried Beans image

Provided by Shortymeekbaby

Categories Beans

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 8

5 -31 ounces refried beans
2 cups onions, diced
1 (32 ounce) package mexican cheese
1 (32 ounce) jar salsa
green onion, chopped
sour cream, to taste
black olives, to taste
cherry tomatoes, to taste

Steps:

Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese -- . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices -- . This is for a large crock pot -- .

Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 8.7, Cholesterol 47.7, Sodium 818.5, Carbohydrate 7.5, Fiber 1.4, Sugar 4.2, Protein 11