Best Steak With Garlic Parmesan Cream Sauce Recipes

Steak With Creamy Garlic Parmesan Sauce image

Provided by Cassie *

Time 25m

Number Of Ingredients 9

2 Tbsp oil
1 Tbsp butter
3 - 4 clove garlic, minced
1 Tbsp flour
1 c heavy cream
1/2 c chicken or beef broth, for whichever meat you're serving the sauce with
salt & cracked black pepper to taste
1/2 c fresh grated parmesan
2 oz cream cheese

Steps:

1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
3. Serve over chicken or steak. It's delicious!

STEAK WITH GARLIC PARMESAN CREAM SAUCE Recipe image

Provided by charlotteh371

Number Of Ingredients 17

DIRECTIONS:
4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
4 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup beef broth, or more, as needed
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup heavy cream, or more, as needed
1/2 cup freshly grated Parmesan
1 ounce cream cheese, at room temperature
Kosher salt and freshly ground black pepper, to taste
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.

Steps:

Preheat oven to broil. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes. Serve immediately with garlic parmesan cream sauce, garnished with parsley, if desired. NOTES: *T-bone, filet mignon or New York strip steak can also be used.