RED DEVIL HOT DOGS

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Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Steps:

  • Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
  • Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
  • Split each hot dog lengthwise, and arrange split-side up in shallow pan.
  • Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
  • Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

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