Best Steak Stuffed French Bread Recipes

STEAK STUFFED FRENCH BREAD

Steak Stuffed French Bread image

Delicious tender bites of steak in a slightly spicy tangy sauce are stuffed in french bread and topped with melted cheese. This family favorite recipe is ready in under 30 minutes.

Provided by Beth Pierce @smalltownwoman

Categories Beef

Number Of Ingredients 11

Ingredients

1 loaf crusty french bread
1 tablespoon(s) canola oil
1 pound(s) beef steak cut into small strips
2 cloves garlic minced
2 tablespoon(s) soy sauce
2 teaspoon(s) sriracha hot chili sauce
3 tablespoon(s) worcestershire sauce
1 tablespoon(s) fresh ginger
1/3 cup(s) ketchup
1 cup(s) mozzarella shredded
1/2 cup(s) provolone shredded

Steps:

Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about a half inch of bread all the way around.
Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges; approximately 5-7 minutes. If the steak produces any moisture while cooking drain right away. You don't want your steak boiling. You want to almost stir fry it.
Reduce heat to low and add garlic and continue cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.
Spoon beef mixture into French bread boat. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. Turn the broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable

BEEF-STUFFED FRENCH BREAD

Beef-Stuffed French Bread image

"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 unsliced loaf French bread (1 pound)
1 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese, halved

Steps:

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.

STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY

Steak-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
1 lb ribeye steak
¾ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary
2 cloves garlic, smashed
1 baguette
4 tablespoons butter, melted
2 tablespoons garlic, chopped
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, finely chopped

Steps:

Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
Heat oil in a pan over extremely high heat until oil is slightly smoking.
Sear the steak for about one minute, then flip.
Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
NOTE: This helps cook the top of the steak faster and provide more flavor.
Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
Cut the ends off the baguette and remove the insides using a knife.
Preheat oven to 350°F (180°C).
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
Bake for 15-20 minutes, depending on how you like your steak.
Slice into 1 in (3 cm) bites.
Enjoy!