OH SO GOOD MAC AND CHEESE

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Oh So Good Mac and Cheese image

This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!

Provided by LeAnn Wright

Categories     Pasta Sides

Time 1h15m

Number Of Ingredients 8

1 1/2 c elbow macaroni
2 Tbsp all purpose flour
Dash pepper
8 oz american cheese, cubed
3 Tbsp butter
1 1/2 tsp salt
2 c milk
1 pkg shredded cheddar cheese

Steps:

  • 1. Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.

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