CIN'S GRAPE PIE...TURNED OUT GREAT (FINALLY)
WENT TO THE GRAPE FESTIVAL AND I WANTED TO GET SOME CONCORD GRAPES TO MAKE THE FAMOUS PIES. ''IT IS STILL TOO EARLY FOR THE CONCORD GRAPES THIS YEAR'', THEY SAID. BUT WE DO HAVE SOME GRAPES TO SELL..THEY (the people selling them) TOLD EVERYONE THE GRAPES THEY WERE SELLING WERE ''SEEDLESS''. I EVEN ASKED HER, ''ARE YOU SURE...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 5
Steps:
- 1. FIRST 4-INGREDIENTS INTO A MED. STEW POT AND BRING TO A BOIL. STIRRED IN 1 1/2-T MINUTE TAPIOCA, CONTINUING TO STIR OVER HEAT UNTIL IT STARTS TO THICKEN.
- 2. POUR INTO YOUR PIE SHELL AND TOPPED WITH ANOTHER PIE SHELL, CUTTING SLITS (or a circle) INTO THE TOP.
- 3. BRUSHED TOP WITH MELTED BUTTER AND SPRINKLED RAW-VANILLA-SUGAR ON TOP.
- 4. BAKED IN PRE-HEATED 400dF OVEN FOR 12 MINUTES, THEN REDUCED HEAT TO 350dF AND CONTINUED TO BAKE FOR ANOTHER 25 MINUTES.
- 5. REMOVED FROM OVEN AND MOVE TO COOLING RACK FOR ABOUT 15 MINUTES.
- 6. THEN DISH UP A COUPLE OF SERVINGS, TOP WITH VANILLA ICE CREAM AND ENJOY!!!
- 7. yummmO...WAS IT WORTH THE EFFORT, YES. A GREAT GRAPE PIE..this recipe makes 1-pie.
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