Best Steak Pizziaola Recipes

STEAK ALLA PIZZIAOLA

Steak alla Pizziaola image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoon oil
6 pounds strip sirloin cut into 6-ounce pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound crushed tomatoes
3 potatoes, quartered
2 onions, diced
2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons oregano
1/8 teaspoon red hot pepper flakes

Steps:

Preheat oven to 350 degrees.
Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.

STEAK PIZZIAOLA

Steak Pizziaola image

A wonderful meal in a dish. Original recipe is from Rocco DiSpirito from the Food Network, but I have adapted it to my taste.

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil
4 (6 ounce) sirloin strip steaks
salt and pepper
1 (16 ounce) can crushed tomatoes
4 potatoes, quartered
1 onion, diced
2 garlic cloves, minced
1 green pepper, seeded and sliced lengthwise
1 teaspoon dried basil
1/8 teaspoon dried red pepper flakes

Steps:

Preheat oven to 350°.
Heat oil in a saute pan over medium heat.
Season beef on both sides with salt and pepper.
Saute beef until browned on both sides.
Transfer steak to an oven baking dish.
Combine all other ingredients in a bowl and pour over steaks.
Bake, uncovered for about an hour or until beef is tender.
Adjust seasonings, if necessary by adding more salt and pepper.

Nutrition Facts : Calories 728.7, Fat 43.1, SaturatedFat 14.4, Cholesterol 115.7, Sodium 348, Carbohydrate 49, Fiber 7.2, Sugar 7.7, Protein 36.7

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