BRIE, PEAR AND PROSCIUTTO PIZZA

Brie, Pear and Prosciutto Pizza image

Provided by Mary Jenny

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

120 ml finely chopped parsley
4 slices prosciutto, finely chopped
160 ml about 1-1/2 cups grated mozzarella cheese
30 ml olive oil
2 bosc pears, cored and thinly sliced
200 ml brie cheese, cut into thin slices
4 portions frozen pizza dough, thawed overnight in refrigerator
30 ml all-purpose flour

Steps:

Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

Nutrition Facts : Calories 375.2, Fat 25.5, SaturatedFat 12.3, Cholesterol 65.8, Sodium 479.3, Carbohydrate 21.9, Fiber 5.2, Sugar 9.8, Protein 17.6