SWEET POTATO PIE

Sweet Potato Pie image

I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."

Provided by Vino Girl

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 1/4 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups sweet potatoes, cooked and mashed
1 (9 inch) unbaked pie shells, premade or homemade
1/3 cup butter
1/3 cup flour
1/2 cup brown sugar, packed
1/2 cup flaked coconut
1/2 cup pecans, chopped
whipped topping (optional) or ice cream (optional)

Steps:

Preheat oven to 425°F
Combine topping ingredients together; set aside.
In a large bowl, beat eggs; add milk and vanilla.
In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
Add sweet potatoes and beat until smooth.
Pour into pie shell.
Bake for 15 minutes.
Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
Cool on a wire rack.
Serve with whipped topping or ice cream, if desired.
Store leftover pie in the refrigerator.

*** Explore more Sweet Potato Pie Recipes »

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