This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
- Transfer cake batter to a prepared baking pan.
- Bake for 30-35 minutes, or until cake tests done.
- Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
- Poke holes all over cake with a straw.
- Drizzle the jello over entire top of cake.
- Place the strawberries slices evenly over and covering all the cake.
- Refrigerate cake for 2 or more hours.
- Just before serving, top cake with Cool Whip topping.
- Delicious!
Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2
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