Best Steak Carrera With Gorgonzola Sauce Recipes

Steak With Gorgonzola Sauce image

Provided by CountryLady

Categories Steak

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil, divided
1/2 lb fresh shiitake mushroom, stemmed & sliced
3 garlic cloves, minced
1 1/2 cups 35% cream
1 cup gorgonzola, crumbled (about 4 oz)
2 teaspoons minced chipotle chiles in adobo (from canned chipotles in adobe)
8 (6 ounce) filet mignon, about 6 oz each (or other good steaks)

Steps:

Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
Add garlic & stir for a minute; add whipping cream & bring to a boil.
Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
Sprinkle steaks with salt & freshly ground pepper.
Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
Pour sauce over steaks before serving.

Steak and Spinach in Gorgonzola Vodka Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 boneless sirloin steaks (about 6 oz. ea.)
3 Tbsp. extra virgin olive oil, divided
2 cloves garlic, finely chopped
2 bags (10 oz. ea.) baby spinach leaves
1 small shallot or onion, chopped
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1/2 cup crumbled gorgonzola cheese (about 2 oz.)

Steps:

Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
Cost per recipe*: $27.09
Cost per serving*: $6.77.
*Based on average retail prices at national supermarkets.

Gorgonzola Sauce image

Provided by Ina Garten

Categories condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.