NECTARINE-RASPBERRY CRUMBLE

Nectarine-Raspberry Crumble image

This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.

Provided by gartenfee

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 ½ pounds nectarines
1 (6 ounce) container fresh raspberries
2 tablespoons white sugar
¾ cup brown sugar
7 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
½ cup rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 79.4 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 107.2 mg, Sugar 53.4 g