Best Steak And Shake Style Peach Milkshake Recipes

Steak and Shake Style Peach Milkshake image

Provided by GingerlyJ

Categories Shakes

Time 3m

Yield 2 shakes, 2 serving(s)

Number Of Ingredients 3

1 1/2 half ounce gourmet peach syrup
2 1/2 cups natural vanilla ice cream
2 ounces rice milk

Steps:

Combine ingriedients in a blender and blend until smooth, topping with Extra whipped cream and Maraschino Cherries.
I use The peach Syrup from Williams-Sonoma.

Nutrition Facts : Calories 375.7, Fat 20, SaturatedFat 12.2, Cholesterol 79.2, Sodium 153.9, Carbohydrate 45.4, Fiber 1.3, Sugar 38.2, Protein 6.3

Copycat Steak 'n' Shake Frisco Melts image

Provided by eknecht

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons thousand island dressing
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions, diced fine
8 slices American cheese
4 slices swiss cheese
tomatoes
lettuce

Steps:

Combine Thousand Island Dressing and ketchup thoroughly, set aside.
Form ground beef into 8 thin patties.
Pan fry to desired doneness, set patties aside.
While patties are cooking, lightly toast all 8 slices of bread in a toaster.
Drain the excess fat from the skillet, add 1/2 tablespoon butter or margarine to the skillet (medium heat) and add all the onions when butter has melted.
Cook onions 2-3 minutes or until softened, remove and set aside- do not drain skillet.
Place 4 slices of bread in the skillet (or as many as you can at once; repeat the following steps in smaller increments if necessary).
Cook 1-2 minutes, or the bread is until lightly toasted. Flip bread and toast other side.
Remove from the skillet, melt the remaining butter and repeat the toasting with the remaining slices of bread.
Top bottom slices of bread with one slice of American cheese.
Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
Distribute grilled onions evenly on all four sandwiches.
Spread top slices of bread with the dressing mixture, and close sandwiches.
Cut each sandwich in half diagonally, and serve with 2 lettuce leaves and 2 tomato slices.

Nutrition Facts : Calories 874.8, Fat 39.8, SaturatedFat 18.9, Cholesterol 130.8, Sodium 1196, Carbohydrate 78.7, Fiber 3.2, Sugar 5.9, Protein 49.5

Steak and Shake Copy Cat Recipe - Seasoning image

Provided by ElvisPresley99

Categories Meat

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons salt (I use kosher coarse, adjust accordingly to taste)
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1 teaspoon dried parsley flakes
1 teaspoon olive oil

Steps:

In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
Add the sugar, paprika, and turmeric.
Stir the mixture gently until all seasonings are thoroughly mixed.
Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.