LUSCIOUS LEMON POKE CAKE - STEPH
Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
- 2. Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
- 3. Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!
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