Best Steak And Potato Burrito 5fix Recipes

Steak and Potato Burrito image

Provided by Meg's Everyday Indulgence

Time 35m

Number Of Ingredients 7

2 cups frozen tater tots
1 lb. steak tips (or steak diced into bite-size pieces)
1 Tbsp. steak seasoning
1 Tbsp. olive oil
4 large burrito-size flour tortillas
Blue cheese dressing
Steak sauce

Steps:

Bake, fry or air fry tater tots according to package directions. Meanwhile, heat a large skillet over medium-high heat. Using paper towels, completely dry the steak tips then sprinkle with steak seasoning.
Add olive oil to hot skillet. Add steak tips to skillet and sear 1 minute per side. Remove from the skillet.
Lay out 4 large flour tortillas. Evenly divide the tater tots and steak among the tortillas. Drizzle with desired amount of blue cheese dressing and steak sauce. Fold up short sides then roll to close tortilla. Don't roll to tightly as the tots may tear the tortilla.

Steak and Potato Burrito #5FIX image

Provided by patty...

Categories Potato

Time 30m

Yield 4-6 burritos, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes (diced potatoes with onion)
1 lb sirloin steak (sliced thin)
1 (1 1/4 ounce) package burrito seasoning mix
4 -6 burrito-size flour tortillas
1 cup shredded cheddar cheese (or your favortite)

Steps:

Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.

Nutrition Facts : Calories 560.2, Fat 29.2, SaturatedFat 13.1, Cholesterol 114.7, Sodium 679.6, Carbohydrate 36.3, Fiber 2.2, Sugar 1.5, Protein 35.9

Heartland Philly Cheese Steak and Potato Bash #5FIX image

Provided by dlcavil

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs rib eye steaks, sliced very thin
1 (16 ounce) package Simply Potatoes® Shredded Hash Browns, prepared per package directions
1 small red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 (8 ounce) jar Cheez Whiz

Steps:

Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
Recipe makes 4 - 6 servings.