Best Steak And Onion Pie Recipes

STEAK AND ONION PIE

Steps:

• In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat. , Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally. , Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes., Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.

STEAK AND ONION PIE

Steps:

• Cook onions slowly in melted shortening until yellow. Remove onions and set aside.
• Slice meat into one inch cubes and toss in a mixture of flour and spices.
• Brown meat cutes in the hot melted shortening.
• Add boiling water.
• Cover skillet and cook over low heat approximately one hour.
• Add potatoes and cook 15 minutes more.
• Arrange onions over top of mixture.
• Pour into a greased 8-inch casserole dish.
• Fit pastry crust over top.
• Slit top with knife and seal edges of crust.
• Bake in 450 degree oven for 25 minutes.

STEAK AND ONION PIE

Steps:

• 1. Cook onion slowly in shortening til yellow. Remove onion and set aside.
• 2. Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
• 3. Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6

STEAK AND ONION PIE

Steps:

• In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997