FUZZY NAVEL CAKE II

Fuzzy Navel Cake II image

My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!

Provided by Jodi

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h15m

Yield 14

Number Of Ingredients 10

Ingredients

1 (15 ounce) can sliced peaches, with juice
1 cup white sugar
½ cup peach schnapps
¼ cup orange juice
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
4 eggs
⅔ cup vegetable oil
1 ½ cups confectioners' sugar
¼ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 70.9 g, Cholesterol 53.9 mg, Fat 19.4 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 403 mg, Sugar 55.7 g