FANNIE MAE FUDGE

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Fannie Mae Fudge image

Make and share this Fannie Mae Fudge recipe from Food.com.

Provided by triciaputvin

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup butter
3 2/3 cups sugar
1 1/8 cups brown sugar
13 ounces hershey chocolate candy bars
13 ounces evaporated milk
2 ounces unsweetened chocolate
12 ounces chocolate chips
1 teaspoon vanilla
1 -2 cup nuts
32 large marshmallows

Steps:

  • combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
  • Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
  • May or may not leave refrigerated.

Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #fudge     #desserts     #candy     #dietary     #low-sodium     #low-in-something

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