Best Steak A La Barbara Stanwyck Recipes

STEAK A LA BARBARA STANWYCK

Steps:

• Mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
• Put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
• Heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
• Cook over high heat until charred on other side.
• (The result will be steak charred on the outside but pink in the middle.).
• Serve immediately on a well heated platter.

SALISBURY STEAK A LA MICROWAVE

Steps:

• Combine cornstarch with consommé at room temperature.
• Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
• Set aside.
• Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
• Set aside.
• In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
• Add beef, and mix well, using hands if necessary.
• Shape into 6 oval patties and arrange on top of the sliced onions.
• Cover and cook on HIGH for 6 minutes; drain carefully.
• Turn patties over and rearrange so the ones in the middle will be on the outside.
• Distribute the sliced mushrooms around between the meat patties.
• Stir the consommé mixture, and pour over everything.
• Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
• Let stand for 5 minutes.
• This is good served over hot cooked noodles or rice.
• Yes, you can have them with mashed potatoes and corn.
• I won't tell.

SALPICON

Steps:

• In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined.
• Massage this mixture into both sides of the hanger steak.
• Cover and refrigerate the meat for at least 2 hours, but no more than 6 hours.
• Meanwhile, bring a medium pot of salted water to a boil.
• Add the potatoes and cook until tender when pierced with a fork, about 20 minutes.
• Drain and cool, then cut into quarters, or 2-inch chunks, whichever is smaller.
• Position the broiler rack 4 inches from the heat and preheat the broiler.
• Place the hanger steak on a large lipped baking sheet.
• Broil, turning once, about 3 minutes each side for medium.
• Transfer the steak to a cutting board and let stand for 5 minutes.
• Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board.
• Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl.