Best Stbasils New Years Cake Recipes

ST.BASIL'S NEW YEARS CAKE image

Provided by Nancy J. Patrykus

Categories Cakes

Time 1h

Number Of Ingredients 12

1 Tbsp butter- for greasing pan
1 c butter
2 c sugar
2 Tbsp sugar- for sprinkling
3 c flour
6 eggs
2 tsp baking powder
1 c milk
1/2 tsp baking soda
1 Tbsp fresh lemon juice
1/4 c slivered almonds
1 cleaned and aluminum wrapped coin..a quarter works good

Steps:

1. Preheat oven to 350. Grease a 10 inch round cake pan,with the butter.
2. In a medium bowl,cream the butter and sugar together until light in color. Stir in the flour and mix until the batter resembles coarse bread crumbs. Add the eggs one at a time, blending each one in well.
3. In a small bowl combine the baking powder,and milk, add to the batter and mix well. Finally combine the lemon juice and baking soda in a small bowl, add to the cake batter and mix well. Pour into the greased pan, insert the foil wrapped coin, and bake for 20 minutes.
4. Remove the cake from the oven, sprinkle with nuts and 2 Tabl. sugar over the cake, then return to the oven and bake for another20-30 minutes until the cake springs to the touch. Allow to cool on a rack for 10 minutes, then invert the pan onto a cake plate.
5. Ideally the cake should be served warm, each person gets a slice of the cake, starting with the most senior member! Members of the Greek Orthodox Church believe that whoever gets the coin is blessed.

Vasilopita - Greek Saint Basil's New Year's Cake image

Provided by Rita1652

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup butter, plus
1 tablespoon butter, for greasing cake pan
2 cups white sugar, plus
2 tablespoons white sugar, for sprinkling
3 cups flour
6 eggs
2 teaspoons baking powder
1 cup warm milk
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1/4 cup blanched slivered almond

Steps:

Clean! Silver or gold coin wrapped in aluminum foil (a quarter works well).
Preheat oven to 350°. Grease a 10 inch round cake pan with 1 Tbs butter.
In a medium bowl, cream the cup of butter and 2 cups of sugar together until light in color. Stir in the flour and mix until the batter resembles coarse breadcrumbs. Add the eggs one at a time, blending each one in well.
In a small bowl combine the baking powder and milk, add to the cake batter and mix well. Finally combine the lemon juice and baking soda in a small bowl, add to the cake batter and mix well. Pour the cake batter in to the greased cake pan, insert the foil wrapped coin, and bake for 20 minutes.
Remove the cake from the oven, sprinkle the nuts and 2 Tbs sugar over the cake, then return the cake to the oven and bake for a further 20-30 minutes until the cake springs to the touch. Allow to cool on a rack for 10 minutes then invert the pan on to a cake plate.
Ideally the cake should be served warm; each person gets a slice of the cake starting with the most senior member. Members of the Greek Orthodox Church believe that whoever gets the coin is blessed.

Nutrition Facts : Calories 555.6, Fat 25.6, SaturatedFat 14.1, Cholesterol 182.2, Sodium 330.2, Carbohydrate 73.6, Fiber 1.4, Sugar 43, Protein 9.4

New Year's Orange and Brandy Cake image

Provided by Aglaia Kremezi

Yield Makes one 10inch round cake

Number Of Ingredients 11

4 large eggs, separated
1 cup plus 2 tablespoons sugar
12 tablespoons (1 1/2 sticks) unsalted butter, melted, or a combination of butter and margarine
1 1/4 cups freshly squeezed orange juice
1/2 cup brandy
4 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
Grated zest of 1 orange
Grated zest of 1 lemon
Whole blanched almonds

Steps:

Preheat the oven to 375°F. Grease a 10-inch round cake pan.
In a large bowl, with an electric mixer, beat the egg yolks with the sugar until light yellow and creamy, about 3 minutes. Add the butter or butter and margarine and beat for 1 minute more. Beat in the orange juice and brandy.
Whisk together the flour with the baking powder, baking soda and the zests in another large bowl. Add to the yolk mixture and stir with a rubber spatula until incorporated.
In a large clean bowl, with clean beaters, beat the egg whites until they form soft peaks. Fold them into the batter. Pour the batter into the pan and shake gently to even the top. Decorate the top with almonds.
Bake the cake for about 1 hour, or until it is golden brown on top and a toothpick inserted into the center comes out clean. Cool on a rack before removing from the pan and serving.