Best Starbucks Cinnamon Scones Recipes

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CINNAMON MAPLE SCONES



Cinnamon Maple Scones image

Make and share this Cinnamon Maple Scones recipe from Food.com.

Provided by Dundra

Categories     Scones

Time 35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1/4 cup white sugar
1 tablespoon ground cinnamon
1/4 cup maple syrup
1/3 cup soymilk
1/2 cup butter (i used smart balance)
2 eggs, beaten
1/2 cup chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

Steps:

  • Preheat the oven to 375°F
  • Grease and flour a cookie sheet.
  • Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; Mix in milk and maple syrup.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
  • Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Sprinkle sugar and cinnamon onto the 8 scones.
  • Bake for 20 minutes.

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

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