Best Star Spangled Gumdrops Recipes
STAR-SPANGLED GUMDROPS
Surprise the kids with our sweet and decorative Star-Spangled Gumdrops. Requiring just four ingredients, our Star-Spangled Gumdrops are a cinch to make.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 35 servings, 2 gumdrops each
Number Of Ingredients 4
Steps:
- Combine first 2 ingredients in medium bowl. Stir in 1 cup water; let stand 2 min.
- Bring remaining water to boil. Add to gelatin mixture; stir 3 min. until completely dissolved. Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Use 1-1/2-inch cookie cutter to cut gelatin into 70 star shapes. Roll, 1 at a time, in sugar until lightly coated.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0.8959 g
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
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