CHOCOLATE CREAM CHEESE DANISH

Chocolate Cream Cheese Danish image

Provided by D K

Time 50m

Number Of Ingredients 11

2 tube(s) crescent rolls
2 pkg 8 oz cream cheese softened
1/4 c granulated sugar
1 tsp vanilla extract
2 Tbsp butter, melted
8 Tbsp light brown sugar
1/2 c powdered sugar
1 tsp vanilla extract
4 tsp milk
1 3/4 bars of dark chocolate, melted
GLAZE

Steps:

1. Butter the bottom of 8 x 8 pan. Open 1 tube of crescent rolls, and place in bottom of pan, being careful not to tear at the perforations. Meanwhile combine the cream cheese, sugar, vanilla, brown sugar, and melted dark chocolate bars until well combined. Place cream cheese mixture on top of crescent rolls, then open the other tube of crescent rolls on top. (if you have problems getting the crescent dough to completely cover the bottom or top, you can roll them out so it will be thinner and will fit) Follow pkg directions on tube of crescent rolls and bake for the longest time shown on pkg. (350 degrees)
2. Glaze: combine the powdered sugar, vanilla extract, and 4 tsp of milk, until well combined. Drizzle over the cream cheese danish while still warm. Enjoy!