Best Stamp Of Approval Spaghetti Sauce Recipes
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
STAMP OF APPROVAL SPAGHETTI SAUCE
Thick and hearty. This sauce sure did get my families stamp of approval. I found this recipe in Taste Of Home magazine. When I made this recipe I cut it in half. I used a little less then 1 pound of broken up sweet italian sausage patties. I used Splenda in place of the sugar, which I will use much less next time as I found this to sweet for even my family. I used all dried herbs as that what I have on hand and which I used 1 handful of dried parsley and the amounts given for the basil & oregano as I didn't cut back on these. When I made this sauce I cooked this in my crock pot on high for 4 hours.
Provided by internetnut
Categories Sauces
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 19
Steps:
- In a dutch oven, cook the beef, sausage, onions, and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-quart slow cooker. Stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves. Serve with spaghetti.
Nutrition Facts : Calories 394.4, Fat 22, SaturatedFat 7.8, Cholesterol 73, Sodium 1171.8, Carbohydrate 29.9, Fiber 5.3, Sugar 18.6, Protein 22.2
FAMILY-FAVORITE SPAGHETTI SAUCE
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
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