CORN RELISH

Corn Relish image

I had to task my tiny brain for what to post as my 50th recipe, well this are it!!!!! I love this stuff, it's a fantastic side dish and serves well on a picnic!!! Served cold. I got the recipe from my friends George and David Jarroll who's momma owned the Country Road Inn, near Drennen (Summersville) WV. All the credit for it...

Provided by Dave T.

Time 30m

Number Of Ingredients 7

Ingredients

1 can(s) corn, white or yellow kernel style
1 Tbsp green onion, minced fine
1 Tbsp celery, minced fine
1 Tbsp green bell pepper, minced
1 Tbsp red bell pepper, minced
1 1/2 c white sugar, splenda may be substituted
1 c apple cider vinegar

Steps:

1. Drain corn well.
2. In a saucepan heat vinegar, and sugar mixture to a boil. Remove from heat and allow to cool.
3. Mix peppers, celery, onion together and add to corn, mix with a spoon. Pour vinegar and sugar mixture over corn mixture and let cool in refrigerator before serving. Relish is ready to serve as soon as it cools.
4. Swap the corn out for carrots and it's a whole other side! This version would be served cool also
5. It may be stored in a sealed container for several days. Enjoy!!!

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #dietary #corn #peppers