SOUTHWEST LAYERED SALAD

Southwest Layered Salad image

Try this Southwest Layered Salad from My Food and Family. Layer spicy peppers, lettuce and more for a delicious salad for weeknights or the weekend.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 6 servings, 2 cups each

Number Of Ingredients 9

Ingredients

1 bag (10 oz.) torn mixed salad greens
3 jalapeño peppers, chopped
1/4 tsp. ground red pepper (cayenne)
2 cups grape tomatoes, quartered
4 CLAUSSEN Kosher Dill Mini Pickles, finely chopped
3 hard-cooked eggs, peeled, chopped
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 small red onion, chopped
3/4 cup KRAFT Lite Ranch Dressing

Steps:

Place greens in bottom of large salad bowl. Sprinkle with jalapeño peppers and ground red pepper.
Cover with layers of tomatoes, pickles, eggs, ham and onions.
Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 1130 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 5 g, Protein 12 g