Best Stacker Tacos Recipes
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
STACKER TACOS
This is my first time posting a recipe, so I am making it one of my favorites. My cousin's wife made this for me years ago. I had to make it again by memory. It is one of my favorite comfort foods. It is reasonably simple and really really yummy! You can add whatever else you want to the sauce, be creative. Sometimes I like to add some jalapenos and cheese to the sauce.
Provided by SamKat
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.
- After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.
TACO BELL STACKER RECIPE (COPYCAT)
Tender beef and nacho cheese are combined in tortillas to yield this Taco Bell stacker! Whip it up just like Taco Bell in just under an hour.
Provided by George
Categories Pan-Fry & Skillet
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
- Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.
- Stir in spices and season with salt and pepper.
- Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
- Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.
- Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
- Serve and enjoy!
Nutrition Facts : Calories 828.00kcal, Carbohydrate 26.00g, Cholesterol 148.00mg, Fat 63.00g, Fiber 2.00g, Protein 40.00g, SaturatedFat 25.00g, ServingSize 4.00 people, Sodium 1,379.00mg, Sugar 6.00g, TransFat 1.00g, UnsaturatedFat 19.00g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #beef #easy #dietary #ground-beef #meat #number-of-servings #3-steps-or-less
You'll also love
