REALLY GOOD POTATO CASSEROLE
This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.
Provided by ALEKSANDRA B.
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
- 2. Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
- 3. Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
- 4. Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
- 5. Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.
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