Best St Thomas Bushwhacker Recipes
CLASSIC BUSHWACKER
The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a blender and blend until smooth.
- Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)
BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
BUSHWACKER
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There's quite a lot going on in the Bushwacker, with its array of different liquors that contribute a specific element to the drink. But the coconut adds a tropical colada...
Provided by Vickie Parks
Categories Cocktails
Time 2m
Number Of Ingredients 10
Steps:
- 1. Add ice cubes to a blender. Pour Kahlua, Creme de Cacao, vodka, rum, Amaretto and cream of coconut over the ice. Blend for 20 to 30 seconds or until thick and frothy.
- 2. Pour into a chilled hurricane glass. Top with whipped cream and then garnish with a cherry. Add a straw, and serve immediately.
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