BUTTERBALL SOUP
Tender little bread dumplings in a chicken broth make this a special treat.
Provided by Bea
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
- Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 18 g, Cholesterol 51.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1315.1 mg, Sugar 2.5 g
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