Best St Patricks Day Midori Sangria Recipes

St. Patrick's Day Midori Sangria Recipe - (4.5/5) image

Provided by junerodgers

Number Of Ingredients 10

2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
2/3 cup Midori liqueur
1/3 Solerno blood orange liqueur
2 tablespoons clover honey
2 cups bite sized honeydew pieces
1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
2 limes, sliced in half and then sliced into half moons
1 cup halved green grapes
1 Granny Smith apple chopped into bite sized pieces
1 tablespoon fresh squeezed lemon juice

Steps:

Pour wine into large container or gallon pitcher. Add the Midori, Solerno and honey. Stir until well blended. Add the honeydew, kiwi, lime slices and grapes. Stir. Toss the apple slices in the lemon juice. Add the apples and lemon juice mixture to the Sangria. Stir until blended. Chill for one hour. Serve.

St. Patrick's Day Sangria image

Provided by Sassy in da South

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white wine (Chardonnay, Gewurztraminer, Riesling, Pinot Grigio, Sauvignon Blanc)
1 lemon, cut into wedges
1 orange, cut into wedges
1 -2 green apple, cut into wedges
1/2 cup sugar
splash lime juice
1 1/2-3 ounces Irish whiskey (1-2 shots)
2 cups club soda or 2 cups ginger ale

Steps:

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the wedges of orange, lemon and apple(leaving out seeds if possible) and add sugar, lime juice and whiskey.
Chill overnight.
Add club soda or ginger ale just before serving (may substitute lemon-lime cola for club soda/ginger ale if you prefer a sweeter sangria).

Nutrition Facts : Calories 157.3, Fat 0.1, Sodium 17.6, Carbohydrate 20.6, Fiber 1.4, Sugar 16.7, Protein 0.4