YUMMY SQUASH KUGEL

Yummy Squash Kugel image

This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!

Provided by SIGARILLO

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
1 egg
1 egg white
¼ cup vegetable oil
¾ cup milk
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 (12 ounce) package frozen cooked winter squash, thawed
2 tablespoons cinnamon sugar

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
Bake in the preheated oven until heated through, about 1 hour.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 33.8 mg, Sugar 10 g