OUT-OF-THIS-WORLD CAKE

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Out-Of-This-World Cake image

This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or 1 cup walnuts

Steps:

  • CAKE:.
  • Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
  • Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
  • TOPPING:.
  • Pour the undrained pineapple over the baked layer.
  • Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
  • In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
  • Add the pudding mixture to this beating till smooth.
  • Spread over the prepared layers.
  • Top with whipped topping.
  • Sprinkle with the coconut and pecans.
  • Chill covered for several hours.

Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6

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