ST NICK'S FLIP
Add all the ingredients in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. For the garnish, sprinkle some cinnamon on top, and stud an orange peel with cloves before placing on the side of the glass. Serve and enjoy.
Provided by Make Me A Cocktail
Categories cocktail
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Add all the ingredients in a cocktail shaker with ice and shake well.
- Strain into a chilled cocktail glass.
- For the garnish, sprinkle some cinnamon on top, and stud an orange peel with cloves before placing on the side of the glass.
- Serve and enjoy.
SINTERKLAAS (ST. NICHOLAS) CAKE
A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.
Provided by PanNan
Categories Dessert
Time 50m
Yield 18 squares
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add soda dissolved in the water.
- Sift all dry ingredients together.
- Then mix with creamy mixture to make a soft dough.
- Place on floured board, knead in almonds and roll out to about 1/4" thick.
- Place into browny pan and bake about 30 minutes or until done.
- Cut into squares before it has completely cooled.
Nutrition Facts : Calories 452.9, Fat 27.2, SaturatedFat 13.5, Cholesterol 54.2, Sodium 364.2, Carbohydrate 48.8, Fiber 2.4, Sugar 25, Protein 5.9
BANANA FLIPS
Two moist layers banana cake with a light and fluffy banana cream in between.
Provided by ERINWALCZAK
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
- In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
- Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
- Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
- When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 35.3 g, Cholesterol 48.5 mg, Fat 16 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 264.7 mg, Sugar 26.1 g
SAINT NICHOLAS COOKIES
Make and share this Saint Nicholas Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift flour with spices in bowl. Add baking powder and salt; set aside.
- In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
- With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
- Refrigerate dough, covered, several hours.
- Preheat oven to 350°F Lightly grease several cookie sheets.
- Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
- Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
- Remove cookies to wire rack; cool completely.
- Dust lightly with icing sugar. Store cookies in covered container.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 30.4, Cholesterol 174.9, Sodium 442.4, Carbohydrate 90, Fiber 5.1, Sugar 14.6, Protein 15.8
ST. NICK CUPCAKES
It's easy to make these holiday cupcakes with ingredients commonly found at your local grocery store. Perfect for celebrating St. Nicholas' Day, as well as Santa Claus himself! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 2h
Yield varies.
Number Of Ingredients 10
Steps:
- Frost a cupcake; dip the top in red sprinkles. Tint a small amount of frosting ivory. Using ivory frosting, frost a miniature cupcake for the face. Lay cupcake on its side on top of sprinkled cupcake; secure each with a toothpick. Pipe frosting onto face for hair and beard. Attach sunflower kernels for eyes and nose and a licorice piece for the mouth., For hat, place four red Starburst candies on a small piece of waxed paper; microwave on high for 3-5 seconds or until softened. Place candies side by side, using a rolling pin, roll candies together to 1/8-in. thickness. Cut into a triangle; form into a cone shape. Press seam to seal; gently form around a small ball of plastic wrap into a hat shape., For pom-poms, cut marshmallows in half; roll each half in corn syrup then in nonpareils. Press onto the tip of hat and around brim. Remove plastic wrap from inside hat; attach to head with frosting. Repeat.
Nutrition Facts :
ST. NICK'S SNACK MIX
Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
- Mix first 5 ingredients in a large roaster or cookie sheet.
- Pour the wet mixture over the dry slowly to coat each piece.
- Bake at 250°F for 2 hours, stirring every few minutes.
- This keeps well in airtight container.
- To give as gifts give in tins, jars, or coffee cans covered in gift wrap.
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